Time for a reboot

I have not had the time... and I have to admit that i forgot where my blog was.. also my laptop crapped out on me and I have to share a desktop with my teenage daughter who is constantly on. I seem to only get on to pay bills. So starting this week I will start posting as often as I can.

This was a fun and easy meal to make.

Roasted Asparagus Wrapped in Prosciutto

 Salmon with cherry tomatoes, a mixed green salad and rice.

day one

I am totally new to this so bear with me while I learn. Two of my favorite things to do in life are too cook and take pictures.

I started a challenge this year to try one new recipe a week. I have done just that. Some weeks making something two or more days a week. I have also been taking photos and keeping short notes on each food item.

So here we go..